MCCS - News and Events

Marine Corps Food and Hospitality Excellence Awards Announced


Release Date: 8/28/2006

MCB QUANTICO --   Forty-three Marine Corps Community Services (MCCS) Food and Hospitality activities have earned excellent ratings in the 2005 Marine Corps Food and Hospitality Excellence Awards program. 

The awards were presented at the MCCS World Wide Conference in Louisville, KY on 15 August 2006.

The goal of this annual awards program is to provide meaningful recognition to nonappropriated fund food and hospitality activities that have achieved the highest degree of excellence during a fiscal year.

According to Carol Garland, Head of the Marine Corps Food and Hospitality Operations Branch, "The goal of the Excellence Award program is to recognize those food and hospitality facilities who not only meet the Marine Corps' high standards of excellence, but have exceeded the standards and by doing so, have exceeded the expectations of our guests. 

Garland added, "Many of this year"s recipients are prior award winners, who have set high expectations of excellence for their staff and themselves.  A few of this year's recipients are being recognized for the first time and their hard work and dedication have finally paid off.

MCCS nonappropriated fund food and hospitality activities such as snackbars, direct operated fast food outlets, clubs, restaurants, mobile canteens, temporary lodging facilities, and recreational lodging are eligible for the award. To be eligible for the award, individual food and hospitality activities must have operated for the entire past fiscal year, they must at least break even, and must show significant gains in customer service, financial performance, human resources, and operations. Each activity is evaluated against criteria of excellence established by the Food and Hospitality Operations Branch staff.  A panel from the Personal and Family Readiness Division, MCCS"s headquarters organization, individually evaluates and judges each of the nominations against the award criteria. 

For more information about the Marine Corps Food and Hospitality Excellence Award program contact Nancy Pasternack, Catering and Event Specialist, at 703-784-3894 or e-mail nancy.pasternack@usmc-mccs.org.

 

 

Recipients of the 2005 Marine Corps Food and Hospitality Excellence Awards

MCLB Barstow

Lanzer's Lounge

 

MCAS Beaufort

The deTreville House

 

MCB Camp Butler

Awase Meadows Restaurant

Beachhead Consolidated Club

Butler Officers" Club

Courtney Lodge

Futenma Habu Pit SNCO/Officers Club

Globe & Anchor Enlisted Club

Hansen Lodge

Kinser Surfside Consolidated Club

Oura Wan Beach Cottages

The Palms Consolidated Club

WestPac Lodge

 

MCAS Cherry Point

New City Deli

 

MCB Hawaii

Kahunas Sports Bar & Grill

Kingpin Caf¿

Lava Java

Officers Club

The Lodge at Kaneohe Bay

 

MCAS Iwakuni

Club Iwakuni

Monzen & Nishiki Lodge

 

MCB Camp Lejeune

Courthouse Bay Filling Station

 

MCAS Miramar

Miramar Inn

Officers Club

 

MCAS New River

Big Dog Deli Delivery

Corner Caf¿

Holmes Memorial Enlisted Club

SNCO Club

 

MCB Camp Pendleton

Base Training Center Snack Bar

Bowling Center Snackbar

Docs Diner

Double Deuce Enlisted Club

Major Munchies Catering Trucks

Pizza Company

Ward Lodging

 

MCB Quantico

The Crossroads Inn

 

MCAGCC Twentynine Palms

Charlies Coffee House

Mobile Canteens

Quick Break

Sleepy Tortoise Lodge

Warrior Club

 

MCAS Yuma

Dos Rios Inn

Lake Martinez Recreation Lodging

 

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