MCCS Recognizes Food and Hospitality Activities for FY08
Release Date: 6/26/2009
HQMC (MR) Quantico, VA – The Food and Hospitality Excellence Award Program was established by Marine Corps Community Services (MCCS) to recognize those food and hospitality activities who not only meet high standards of excellence, but have exceeded the standards and by doing so, have exceeded guests’ expectations.
These awards give the opportunity for any club, restaurant, snack bar, or lodging facility, regardless of size or location, to measure themselves against criteria in pre-established categories of customer service, financial performance, human resources, and operations. Innovative managers and exceptional staff continue to build programs for Marines and their families. Renovated facilities, new programs and special events, and outstanding customer service distinguish the recipients of this year’s Food and Hospitality Excellence Awards.
These awards will be presented at an awards ceremony on Sept.2, 2009 as part of the MCCS Food and Hospitality Conference being held at MCB Quantico. For more information about the Marine Corps Food and Hospitality Excellence Award Program contact Nancy Pasternack, Catering and Promotional Event Specialist, at 703-784-3894 or pasternackn@usmc-mccs.org.
Forty activities, at twelve installations, will receive Food and Hospitality Excellence Awards for their FY08 operations:
|
MCAS Beaufort MCB Camp Butler MCB Hawaii MCAS Iwakuni MCB Camp Lejeune |
MCAS Miramar MCAS New River MCB Camp Pendleton MCB Quantico MCRD/WRR San Diego MAGTFTC 29 Palms MCAS Yuma |
-30-